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"... Like walking into a party that's already in full
swing, the restaurant must have slow nights, but I haven't run into one
yet"
− New
York Times
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 New England Clam Chowder |
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Soup of the Day |
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House
Greens and balsamic dressing |
Wedge
Iceberg lettuce, crispy pancetta and
bleu cheese dressing |
Caesar
Romaine, croutons, parmesan and Caesar dressing |
Field Greens
Apples, gorgonzola, walnuts, oranges,
sun dried cranberries & balsamic dressing |
Cobb
Iceberg, tomatoes, avocados, eggs, sour cream, bacon,
Gorgonzola and bleu cheese dressing |
Nicoise
Baby new potatoes, green beans, tomatoes, greens,
black olives, eggs and red wine vinaigrette |
Greek
Tomatoes, cucumbers, mint, olives, feta cheese, greens
and pepperoncini, with grilled flat bread and hummus |
Salad add ons
Grilled chicken (4oz) |
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Grilled Steak (4oz) |
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Grilled Loli Pops Lamb (4oz) |
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Grilled Salmon (4oz) |
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Tuna Seared (4oz) |
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Shrimp Sauté (4oz) |
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Pizza Salad
Gorgonzola, bacon, tomatoes and field greens |
Grilled Chicken
Spinach, roasted tomato, red onions and goat cheese |
Shrimp
Roasted tomatoes, asparagus, feta,
EVO, garlic, mozz and balsamic |
Tomato
Tomato, mozzarella and basil |
Green Apple
Bacon, cheddar, caraway and bourbon glaze |
Gyro
Grilled lamb, feta, cucumbers, tomato,
red onions and yogurt sauce |
BBQ
Grilled chicken, white cheddar,
tomatoes and chipotle bbq |
The Fig
Fig puree, proscuitto, bleu cheese, arugula |
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Burger
9oz Angus, pomme frites |
Fish & Chips
Tartar sauce, malt vinegar, ketchup |
Pork Tenderloin
Cashew encrusted pork tenderloin w/ roasted yams,
five spiced apples and apple brandy glaze |
Steak Frites
Grilled Hanger steak, pomme frites, red wine sauce |
Shrimp Angel Hair
Garlic oil, capers, tomatoes, crushed red pepper,
oregano, white wine, scallions, Feta cheese |
Clams & Linguine
Bianco or red sauce |
Penne Marinara
Penne, marinara, basil and parmesan |
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Add chicken (4oz) |
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Add shrimp (4oz) |
Rigatoni Bolognaise
Basil, shaved parmesan |
BBQ Ribs
Full rack |
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Half rack |
Fish Stew
Shrimp, clams, mussels, salmon, scallops,
linguine and spicy red sauce |
Grilled Chicken
8oz Breast, red onion, corn, mashed potato,
green beans, salsa verde, lime |
Linguine
Prosciutto, spring peas, light alfredo |
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Add Chicken (4oz) |
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Add shrimp (4oz) |
Grilled Salmon
Roasted potato, chickpea puree,
cucumber tomato salad, salsa verde |
Risotto
Chef’s Choice |
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