| Trio of Lamb Chops with crispy flat bread, hummus & yogurt sauce |
| Lobster “Mac n Cheese” |
| Hot Smoked Salmon & Blue Corn Johnny Cakes with fried capers, red onions & chipotle remoulade |
| Grilled Chicken Satays with spicy peanut sauce |
| Steamed Mussels with green Thai curry, coconut milk, lemon grass & lime |
| “10 Second” Filet Mignon with peppercorns, brandy & crouton |
| Raw Bar oysters, clams, shrimp, cocktail sauce, lemon & mignonette |
| Mini Blackened Beef Tostadas with black bean salsa & chipotle cream |
| Crispy Clam Beignets with tartar sauce & lemon aioli |
| Lobster Quesadilla with shitakes, scallions & sour cream |
| Pan Fried Asiago with lemon, capers & anchoyade |
| Crispy Oysters with Cajun Remoulade |
| Foie Gras on Grilled Brioche with fig puree & gingered mangoes |
| Bravo Burger & Fries |
