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| Soup of the Season |
| Paste e Fagioli |
| Shrimp Bruschetta with artichokes and tomatoes in a scampi sauce |
| Shiitake and Button Mushroom Bruschetta |
| Steak and Mushroom Bruschetta |
| Mussels Bravo cooked in broth with marinara |
| Cajun BBQ Shrimp over polenta |
| Sirloin Carpaccio with capers, onion olive oil, and parmesan shavings |
| Polenta Torte with sun dried tomato pesto, goat cheese and roast vegetables |
| Baked Mozzarella layered between croutons topped with a savory garlic sauce |
| Tomato, Feta Cheese and Olive Salad |
| Shrimp Cocktail |
| Mixed Field Greens topped with fresh seasonal fruit, gorgonzola, cranberries, and walnuts |
| Roasted Goat Cheese Salad over mescaline greens |
| Caesar Salad |
With grilled chicken, an additional |
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With shrimp, an additional per shrimp |
| Green Leaf Lettuce tossed with gorgonzola and balsamic dressing |
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| Penne with marinara, basil, shrimp, mushrooms, cheese and sausage |
| Champagne Risotto with lobster and asparagus |
| Veal Ravioli with marinara, sautéed mushrooms, roasted garlic, rosemary and goat cheese |
| Lobster Ravioli in a lobster chive sauce |
| Gnocchi with chicken, sun dried tomatoes, in a pesto alfredo |
| Fusilli with shrimp, in a sun dried tomato vodka sauce |
| Angel Hair with shrimp, capers, oregano, scallions and feta cheese |
| Linguine and Clams with garlic, red pepper, and natural juices - red sauce available |
| Crab Cakes with a lobster chive sauce |
| Grilled Chicken with mescaline greens, grilled shrimp, vegetables and mashed potatoes |
| Stuffed Veal Medallion with a garlic spinach cheese in a shiitake mushroom sauce |
| Osso Bucco cooked in wine and veal stock with tomatoes |
| Baked Shrimp "Paisano" seasoned with garlic, tomatoes, cheese and lightly crumbed |
| Seafood Stew mussels, clams, scallops, lobster and fish over linguine in a spicy broth |
